Hey y’all!!! This is my own tilapia recipe. Feel free to give it a try!! : )
Lemon Bathed Tilapia and Strawberry Spinach Salad Recipe
Step one: Melt butter
Step two: Add your spices. I used lemon pepper, garlic powder, onion powder and lemon juice. Mix. This would be a great time to add vegetables such as onion, minced garlic, or peppers. I was being a bit lazy today so I didn’t add vegetables.
Step three: Put the tilapia in a plastic bag and add your homemade marinade. Place in the fridge for at least 30 minutes so that the fish can soak up all the juices
Step four: While we wait for the fish to marinate…it’s salad time. I used spinach and topped it with sliced strawberries.
Step five: Back to the fish. Spray the bottom of your skillet (I used Pam) or use a nonstick skillet because easily sticks to the pan. Place the fish in the pan. Cook on a medium heat (6 out of 10). Flip as few times as possible so that the fish does not fall apart.
Step six: PLATE IT!!! Make it look pretty! Top tilapia with parsley and top salad with dressing (I used balsamic vinaigrette). This is the final result!
Hope you enjoy it! Let me know what you think! : )
Smooches : *