Cinnamon Roll Waffles with Cream Cheese Syrup

Lady Behind The Curtain - Cinnamon Roll Waffles

Cinnamon Roll Waffles Recipe

 

Ingredients

 

1 can of Pillsbury cinnamon rolls with cream cheese frosting

 

Cinnamon Roll Waffles

 

Directions

 

Spray waffles iron with cooking spray, place 4 cinnamon rolls on a PREHEATED waffle iron and close to cook.

 

Cinnamon Roll Waffles

 

Cook until light goes off ( WARNING!!! TIME DOES VARY FROM WAFFLE MAKER TO WAFFLE MAKER – WATCH THE WAFFLES – DON’T RELY ONLY ON THE LIGHT!  YOURS MAY BE DONE BEFORE THE LIGHT GOES OFF!)  and the waffles are cooked through.  Make sure you close the waffle maker completely.  I locked it closed so the waffle maker would smash the cinnamon rolls.

 

Cinnamon Roll Waffles

 

Cream Cheese Syrup Recipe

 

Ingredients

 

cream cheese frosting (from cinnamon roll can)

 

1 tablespoon corn syrup

 

1 tablespoon water

 

Directions

 

Mix together the frosting and the corn syrup.  Add water 1 tablespoon at a time until the syrup reaches the desired consistency.  Drizzle over hot waffles.  This is a LBC Original.

 

Lady Behind The Curtain - Cinnamon Roll Waffles

 

 

Check out http://www.ladybehindthecurtain.com

 

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One thought on “Cinnamon Roll Waffles with Cream Cheese Syrup

  1. Pingback: Saturday Morning Breakfast: Pillsbury Cinnamon Roll Waffles - Just Me and You, KiD!

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