Cinnamon Cream Cheese Roll-Ups



1 loaf (16 ounces) thinly sliced white bread, crusts removed


1 package (8 ounces) cream cheese, softened


3/4 cup confectioners sugar


1 cup sugar


1-1/2 teaspoon ground cinnamon


3/4 cup butter, melted




Mix cream cheese and powdered sugar





In a separate container, mix cinnamon and sugar.



Get regular white bread, cut the crust off and make it flat (with rolling pan, or roll a glass cup on it’s side, or just mash with your hand lol)



Spread cream cheese mixture on bread and then roll bread up




Drown in melted butter, then roll in the cinnamon-sugar mix.






Baked at 350 degrees for 20 minutes or until they’re crispy and browned






Make sure to visit Rindy’s site for more delicious recipes!






4 thoughts on “Cinnamon Cream Cheese Roll-Ups

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s