Cinnamon Cream Cheese Roll-Ups

 
Ingredients

 

1 loaf (16 ounces) thinly sliced white bread, crusts removed

 

1 package (8 ounces) cream cheese, softened

 

3/4 cup confectioners sugar

 

1 cup sugar

 

1-1/2 teaspoon ground cinnamon

 

3/4 cup butter, melted

 

 

 

Mix cream cheese and powdered sugar

 

 

 

 

In a separate container, mix cinnamon and sugar.

 

 

Get regular white bread, cut the crust off and make it flat (with rolling pan, or roll a glass cup on it’s side, or just mash with your hand lol)

 

 

Spread cream cheese mixture on bread and then roll bread up

 

 

 

Drown in melted butter, then roll in the cinnamon-sugar mix.

 

 

 

 

 

Baked at 350 degrees for 20 minutes or until they’re crispy and browned

 

 

 

 

 

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Make sure to visit Rindy’s site for more delicious recipes!

 

 

Mak

 

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4 thoughts on “Cinnamon Cream Cheese Roll-Ups

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