- 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 TBS. freshly ground pepper
- 1 TBS. paprika
- 2 TBS. garlic powder
- 6 TBS. hot sauce
- 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
- 1 c. crumbled bacon
- 1 c diced green onion
Preheat oven to 500 degrees…Yes you read that right!
Add the potatoes and stir to coat.
Add the potatoes to a greased baking dish.
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
Once the potatoes are fully cooked add the marinated chicken.
In a large bowl mix all the topping ingredients together.
Top the raw chicken with the topping.