Chicken and Andouille Sausage Gumbo

So I tried my hand at gumbo for my homesick, Louisiana native boyfriend. It was delicious but according to him it was more like a stew because “gumbo is supposed to be more soupy” blah blah lol either way he ate it up!


I used chicken breasts, sausage, veggies (corn, okra, peppers). Its easy! Cut up everything! Cook the chicken and sausage. In another pot, heat up some butter, and a little flour, then add chicken broth. After it has browned a little add the meat and veggies…let it simmer for about 30 minutes, stirring occasionally. Yum!! I put it over rice.



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