Jalapeno Cornbread Poppers

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What you’ll need for approx. 24 Jalapeno Cornbread Poppers:

12 Med/Large fresh Jalapenos

1 Box of Cornbread Mix (Use Honey variety for the sweetness)

1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkling)

1 Cup Corn..fresh OR canned is just fine

 

Directions:

Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside

In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.

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Fill each Jalapeno half with some batter! Eh-hem, don’t over fill them! 😉

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Sprinkle them all with the remaining 1/2 cup of Cheddar.

Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!

stuffing 2

Let them cool cuz they’re HOT!

cooked

cooked 2

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Make sure to visit

 

 

for a lot more delicious recipes like this one!

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4 thoughts on “Jalapeno Cornbread Poppers

  1. Pingback: Chorizo Jalapeno Poppers | What's On the Stove?

  2. Pingback: Jalapeno Cheddar Roll Ups - Can't Stay Out Of The Kitchen

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