Super easy to make, you only need 4 ingredients:
Ice cream sandwiches (the amount depends on the size of your dish). I used an 8 X 13 pan and needed 16 ice cream sandwiches.
Hot fudge sauce
Crunchy topping: I used Heath English Toffee Bits
Start with a layer of ice cream sandwiches.
Spread on the hot fudge topping.
Add a layer of cool whip.
Add a crunchy topping of your choice which could include toffee bits, oreo crumbles, chocolate chips, chopped nuts… you name it.
While we’re overindulging, why stop with one layer? Repeat the layers ending with your crunchy topping. Oh heck, why not drizzle some chocolate sauce on top when you’re done. Put in the freezer for a few hours before serving.
Easy, Quick, and Yummy – my kind of dessert.
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