Mini Chicken Pot Pies

Mini Chicken Pot Pies


-Pillsbury biscuits

-Cup of cooked and diced chicken breast (rotisserie chicken is the best)

-One can of cream of chicken soup

-Shredded cheddar

-Frozen mixed veggies

-Spices and herbs of your choice like onion powder and garlic salt


Chicken Pot Pie Cupcakes


Dump everything into a bowl. (minus the biscuits)


Chicken Pot Pie Cupcakes Ingredients


And mix it up! You’d think the frozen veggies would need to thaw first, but they don’t. They cook quickly in the baking process.


Mix Up Chicken Pot Pie Ingredients


Press your biscuits into a muffin tin, like so.


Press Pillsbury Biscuits into Muffin Tin


Spoon the filling in. Pack it in there.


Filling Biscuit Cups with Chicken Mixture



Finished Chicken Pot Pie Cupcakes


After about 15 minutes of baking at 400 degrees, look at what we have!


One thought on “Mini Chicken Pot Pies

  1. Pingback: Chicken Biscuit Pie | momeefriendsli

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