-Cup of cooked and diced chicken breast (rotisserie chicken is the best)
-One can of cream of chicken soup
-Frozen mixed veggies
-Spices and herbs of your choice like onion powder and garlic salt
Dump everything into a bowl. (minus the biscuits)
And mix it up! You’d think the frozen veggies would need to thaw first, but they don’t. They cook quickly in the baking process.
Press your biscuits into a muffin tin, like so.
Spoon the filling in. Pack it in there.
After about 15 minutes of baking at 400 degrees, look at what we have!