Bacon, Onion, Mushroom Burger

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Ingredients:
Ground beef
Onion
Bacon
Onion soup
Lettuce
Mushroom
Chicken broth
Cheese
Buns

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Cook the bacon on the stove. Make it good and crispy!

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When your bacon is finished it needs to be crumbled. The way I do this is I put the bacon in aluminum foil. Then I ball up the foil. When you open the foil back up, the bacon is in perfect little bits.

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Next boil your onion soup. Make sure you stir so the mix doesn’t stick to the bottom of the pan.

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Put your ground beef, bacon, mushroom (strained), and onion soup in a bowl

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Mix the ingredients…but be careful it’s hot

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Put the mix in the freezer for about an hour.

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I used a griddle to cook the burgers

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I put my boyfriend’s burger on a bun…but I wrapped mine in lettuce and added a little dijon mustard and ketchup.

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Yuuuum!!!
Happy cooking…and eating

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