Cook the bacon on the stove. Make it good and crispy!
When your bacon is finished it needs to be crumbled. The way I do this is I put the bacon in aluminum foil. Then I ball up the foil. When you open the foil back up, the bacon is in perfect little bits.
Next boil your onion soup. Make sure you stir so the mix doesn’t stick to the bottom of the pan.
Put your ground beef, bacon, mushroom (strained), and onion soup in a bowl
Mix the ingredients…but be careful it’s hot
Put the mix in the freezer for about an hour.