1 – boxed brownie mix (13 x 9 in) plus
ingredients to prepare the mix (eggs, oil & water)
1/2 – cup Great Value graham crackers, crushed
3/4 – cup semi sweet chocolate chips
1 1/2 – cups Great Value mini marshmallows
1 – cast iron skillet (measuring 11 – 12 inches)
Great Value churn style vanilla ice cream
Start by heating your outdoor grill to 325 degrees. Brush oil into a 11 -12 inch cast iron skillet. Prepare brownie mix according to package directions (adding the eggs, oil & water). Pour the batter into the skillet.
Add the graham cracker crumbs and place on the grill to bake. Bake for 25-35 minutes at 300-325 degrees with the lid closed. Avoid opening the lid to check the brownies during this time so the heat stays inside and creates an oven effect. Test with tooth pick, don’t over cook, but make sure the brownie is more than half way cooked.
Remove from grill and add the chocolate chips and then the mini marshmallows. Make sure not to overcrowd the pan with marshmallows, because the marshmallows will swell up and puff during heating.
Place skillet back on the grill and cook until the marshmallows are lightly brown about 3-5 minutes. Run a knife along the edge to test brownie without disturbing marshmallows. If the brownies do not brown fast enough on the grill you can place them under your oven broiler for 1-2 minutes (watch closely to prevent burning).