I haven’t come up with a recipe in a while so I decided I’d give one of my own ideas a try. I wanted pot pie and I wanted to give my boyfriend a taste of home (Louisiana). So I made Cajun pot pie!!
Spicy Andouille Sausage
Louisiana Cajun Gumbo Mix
Bisquik biscuit mix
Boil In Bag Rice
Season chicken and cook. Boil sausage. Boil the rice in the same pot as your sausage.
While the meat and rice is cooking, prepare your bisquik mix as the bag instructs.
Combine gumbo mix and 2 qts water or chicken broth. Bring to a boil. Make sure there are no lumps!
Cut up the meat.
Once mixture comes to a boil add meat and veggies. Boil until veggies are done.
Put rice in the bottom of a pan, then spoon mixture on top of it(do not over fill) and cover with bisquik mix. Put in the oven on 450° for 10-15 minutes. Leave a little on the side to add on your plate later.