Cajun Pot Pie

Hey ya’ll,

I haven’t come up with a recipe in a while so I decided I’d give one of my own ideas a try. I wanted pot pie and I wanted to give my boyfriend a taste of home (Louisiana). So I made Cajun pot pie!!

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Ingredients:
Spicy Andouille Sausage
Chicken Breasts
Okra
Corn
Onions
Louisiana Cajun Gumbo Mix
Bisquik biscuit mix
Boil In Bag Rice
Butter

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Season chicken and cook. Boil sausage. Boil the rice in the same pot as your sausage.

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While the meat and rice is cooking, prepare your bisquik mix as the bag instructs.

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Combine gumbo mix and 2 qts water or chicken broth. Bring to a boil. Make sure there are no lumps!

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Cut up the meat.

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Once mixture comes to a boil add meat and veggies. Boil until veggies are done.

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Put rice in the bottom of a pan, then spoon mixture on top of it(do not over fill) and cover with bisquik mix. Put in the oven on 450° for 10-15 minutes. Leave a little on the side to add on your plate later.

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Yummy!!!

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