Grilled Cheese Rolls

Sandwich bread.

Start out with your favorite sandwich bread. Any kind will do!

Use a rolling pin to flatten the sandwich bread.

Then use a rolling pin to flatten each slice.

Cut off the bread crusts, if desired.

If you’re anti-crusts, you can cut off the crusts (like I prefer!).

Layer bread slices with American cheese.

Then layer each piece of flattened bread with a piece of American cheese.

Roll each up into a single roll.

Carefully roll each piece of bread into a tight little roll.

Melt butter in a skillet and grill the rolls.

Then melt a tablespoon or two of butter in a skillet over medium heat, and place each grilled cheese roll seam-side down in the skillet. Press down with a skillet to keep the roll from unraveling. Cook on all sides until the bread is toasted and the cheese is melted.

Use Progresso Tomato Soup as a dipping sauce.

Then get your extra-delicious “dipping sauce” ready – some Progresso tomato soup!

Gooey insides of the Grilled Cheese Rolls.

Serve immediately while that cheese is still warm and gooey.

Grilled Cheese Rolls ready to dunk!

Dunk away into your tomato soup.

Grilled Cheese Rolls dunked into Progresso Tomato Soup.



Brought to you via Tablespoon


One thought on “Grilled Cheese Rolls

  1. Pingback: Perfect Rainy Day Meal: Lemon-Zest Basil Grilled Cheese Sandwich with Tomato Soup | Eating My Feelings

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