Start out with your favorite sandwich bread. Any kind will do!
Then use a rolling pin to flatten each slice.
If you’re anti-crusts, you can cut off the crusts (like I prefer!).
Then layer each piece of flattened bread with a piece of American cheese.
Carefully roll each piece of bread into a tight little roll.
Then melt a tablespoon or two of butter in a skillet over medium heat, and place each grilled cheese roll seam-side down in the skillet. Press down with a skillet to keep the roll from unraveling. Cook on all sides until the bread is toasted and the cheese is melted.
Then get your extra-delicious “dipping sauce” ready – some Progresso tomato soup!
Serve immediately while that cheese is still warm and gooey.
Dunk away into your tomato soup.
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