First Try at Making Lasagna

Hey ya’ll!

So today I tried making lasgna from scratch from the first time. I kinda winged it LOL. I read the ingredients on the boxed lasagna and figured out my own plan of action. This is a fool proof, easy recipe.

Ingredients:
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1 lb Ground beef
1 lb Ground sausage
30 oz Ricotta cheese
Italian seasoning (oregano, basil)
Ragu sauce (romano/ parmesan)
Pizza blend cheese (sounds crazy but it’s perfect because it’s just a mozzarella and parmesan cheese blend)
Lasagna noodles
Olive oil
Eggs
Salt, pepper

Directions:

1. Preheat your oven to 400°.
Brown your sausage and ground beef
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2. Boil about 15 lasagna noodles. Make sure you stir often so that the noodles don’t stick to your pot.
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3. When the noodles are done, drain and place on a towel until you are ready to use them. Don’t use cheap paper towels for this (like I did) because the noodles will stick to them.
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4. Make cheesy mixture. Mix the pizza cheese, ricotta cheese, and eggs. And italian seasoning.
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5. Layer : Meat, noodles, cheese mix, sauce, repeat again

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6. Cover with foil and put in oven for 40 minutes

7. Pair with a glass of wine and enjoy!
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Of course I didn’t wait for it to cool so it’s messy on my plate lol. Wait about 10 minutes before you dig in. Oh and I forgot to mention….it was delicious!!

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