Boil jumbo shells according to the directions on the box.
Mix 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of parmesan cheese and 1 egg. Then add a little parsley, basil, salt, and pepper to taste.
Cover the bottom of your pan with spaghetti sauce of choice. Top with shells (opening side up). And fill shells with your cheese mixture.
Afterwards, cover top with remaining sauce and sprinkle top with parmesean cheese
Bake at 350° for 20-30 minutes.
Serve with more yummy foods!
For the bread recipe, click here.