Tag Archives: cheddar

Loaded Potato & Buffalo Chicken Casserole

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Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8-10 medium potatoes, cut into 1/2-inch cubes  (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 TBS. freshly ground pepper
  • 1 TBS. paprika
  • 2 TBS. garlic powder
  • 6 TBS. hot sauce

Topping:

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Preheat oven to 500 degrees…Yes you read that right!

In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.

 

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Add the potatoes and stir to coat.

 

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Add the potatoes to a greased baking dish.

 

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When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

 

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Add the diced chicken to the “left behind” olive oil/hot sauce mix and stir to coat all the chicken.  Allow to marinate as the potatoes bake.

 

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Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.

 

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Once the potatoes are fully cooked add the marinated chicken.

 

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In a large bowl mix all the topping ingredients together.

 

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Top the raw chicken with the topping.

 

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Bake until the chicken is cooked through and the topping is melted and bubbly delicious.  Serve with extra hot sauce and/or ranch dressing.

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CrockPot Cheesy Chicken and Broccoli Over Rice

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Crock-Pot Cheesy Chicken & Broccoli Over Rice Recipe

It’s easy! Just set it and forget it. (Oh and cheap!!! Great Value literally LOL)
Creamy Crock-pot Chicken and Broccoli Over Rice
3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese
1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
3. Serve over steamed rice and sprinkle with cheese.  4-6 servings
 (Yes.. I took the picture before I put the cheese on)