Halloween Party Foods

Hey ya’ll

I was going to throw a Halloween party but instead I threw a surprise party for my boyfriend this week (Happy Birthday Ray!)

Since I won’t be using them, I’ve decided to share these Halloween party foods with you!

Vomit Dip

Use avocado or spinach dip and pair it with chips or crackers.

Trail the dip out of the pumpkin to add the gross effect

Blood Jello Shots
This is one of my faves!

Make 1 pkg of strawberry or strawberry kiwi jello according to the box instructions. Then mix in 1/2 cup vodka,

1/4 cup Midori/melon liqueur and 1/4 cup peach schnapps. Draw the liquid up in the syringes and refrigerate overnight!

Blood Clot Cupcakes

For the more skilled (which I claim to be LOL)

Click here for instructions on how to make these!

  

Cannibal Feast

Gross looking…I know LOL

Get a skull from any arts and crafts store (Hobby Lobby or dollar store) and cover with lunch meat

Use spare ribs as the chest cavity. A bell pepper is the heart, 2 chicken thighs for the lungs, and link sausage for the intestines.

And of course it all has to be slathered in BBQ sauce!

Finger Food

Cut knuckles into mini wieners and also cut the front of the top off. Boil. Add blood (ketchup) to the top and bottom of the wiener.

Add a nail (onion) for the finished look!

Dirty Q-Tips

Large toothpicks with peanut butter (or caramel) dipped marshmallows on both ends

Kitty Litter Cake

 Bake 2 cakes (chocolate and yellow) and crumble. Make 1 box of instant vanilla pudding and chill. Grind 1 package of golden Oreo cookies in a food processor until a sandy consistency. Separate 1/4 cup of the ground cookies in another bowl and mix in five drops of green food coloring. Mix crumbled cake, large portion of ground cookies, and pudding and put in a pan or NEW kitty litter box. Put several unwrapped Tootsie Rolls in the microwave for 12 seconds or until soft; then shape them into poop. Place them in and on top of the cake, randomly, covering some with “litter.” Add the green-specked cookies as scent crystals. Refrigerate until ready to serve.

I hope I grossed you out LOL.

If you make any of these let me know how it goes!

   Happy Halloween

-Karyssa

Giant S’mores Stuffed Cookies

Prep Time: 20 minutes

Cook Time: 24 minutes

Total Time: 45 minutes

Yield: 4 gigantic cookies

Ingredients

For the cookie dough

• 2 cups plus 2 tbsp all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 12 tbsp unsalted butter, melted and cooled until warm
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg plus 1 egg yolk
• 2 tsp vanilla extract
• 1 ½ cups semi-sweet chocolate chips

For assembly:

• 1 cookie dough recipe, at room temperature
• 8 graham cracker squares, broken into halves
• 4 marshmallows, snipped in half lengthwise
• 1 full-size Hershey’s bar, divided between each of the prospective cookies

Instructions:

1. To make the cookie dough: Whisk the flour, baking soda, and salt together in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or by hand, mix butter and sugars until thoroughly combined. Beat in the egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined – the batter should look a little lumpy. Stir in chocolate chips.
2. Preheat oven to 325° F. Line two baking sheets with parchment paper.
3. To assemble and bake: Lay half of the graham crackers out on the baking sheets – two crackers per sheet. Top each cracker with 3-4 pieces of chocolate then top the chocolate with two marshmallow halves, laying them side-by-side. Lay the remaining graham crackers on top of the assemble s’mores. Sandwich the s’mores between two large spoonfuls of cookie dough and using the remaining dough to wrap around each of the s’mores; the result should resemble a small cookie brick.
4. Space the cookies at least 4 inches apart on the two baking sheets. Bake for 20-24 minutes or until the tops and edges are lightly browned and the edges just lift off the pan with a spatula. (While baking, the s’mores will press down under the weight of the cookie dough and will sink further while cooling. Don’t worry if the cookies don’t end up completely covering the s’mores – it only adds to the charm here.) Transfer the baking sheets to wire racks and cool the cookies on the sheets for at least 5 minutes. Transfer the cookies to the wire racks and cool for another 5-10 minutes before serving. Serve warm or at room temperature.

This yummy looking recipe is from the website Smells Like Home

33 Super Cool Popsicles to make this Summer

1. Grapefruit And Strawberry Greyhound Poptail

 

“Poptail” is a fun way to say “cocktail in popsicle form,” which is a concept we can all get behind.

Recipe

• 8 oz. fresh-squeezed grapefruit juice (about a 1lb grapefruit)
• 12 oz. strawberries (about 12 medium strawberries)
• 5 oz vodka

 

2. French 75 Popsicles

A classy frozen take on the French 75 (champagne, gin, lemon).

Recipe

• 12 oz. of champagne
• 4 oz. of cognac or gin (There’s a bit of debate over which of these should be used, although a reader has since noted that gin is the original ingredient, and cognac was introduced later. Either way, both are a good choice. I prefer gin, so that is what I used here.)
• 4 oz. of simple syrup
• 3 oz. of fresh lemon juice

3. Bloody Mary Popsicles

Definitely breakfast-appropriate.

Recipe

• 1 ½ lbs tomatoes (about six 2 ½ inch diameter in size)
• 1 celery stalk
• Juice of half a lemon
• 4 tablespoons Worcestershire sauce
• 2 tablespoons of Dijon mustard
• ¼ teaspoon of chili powder
• ¼ teaspoon fresh cracked pepper
• Pinch of salt
• ½ cup vodka

4. Blueberry Moonshine Popsicles

Bonus points if you brew the moonshine in your own bathtub.

Recipe

-4, 3/4 cups blueberries

-2/3 cup simple syrup

-2 tablespoons freshly squeezed lemon juice

-1/3 cup moonshine

5. Maple Brown Derby Cocktail Pops

 

A “Brown Derby” is traditionally made with grapefruit, honey, and bourbon. All inf favor of a maple syrup twist, though.

Recipe

-2 1/2 cups grapefruit juice

-1/2 cup pure maple syrup

-1 ounce bourbon

-few dashes of bitters

2 1/2 cups fresh squeezed ruby red grapefruit juice (about 4 medium grapefruits)

1/3-1/2 cup pure maple syrup (depending on how sweet your fruit is)

1 ounce bourbon

a few dashes of bitters (I did about 6)

– See more at: http://www.hungrygirlporvida.com/blog/2013/03/22/maple-brown-derby-cocktail-pops/#sthash.JlVyZpbe.dpuf

2 1/2 cups fresh squeezed ruby red grapefruit juice (about 4 medium grapefruits)

1/3-1/2 cup pure maple syrup (depending on how sweet your fruit is)

1 ounce bourbon

a few dashes of bitters (I did about 6)

– See more at: http://www.hungrygirlporvida.com/blog/2013/03/22/maple-brown-derby-cocktail-pops/#sthash.JlVyZpbe.dpuf

2 1/2 cups fresh squeezed ruby red grapefruit juice (about 4 medium grapefruits)

1/3-1/2 cup pure maple syrup (depending on how sweet your fruit is)

1 ounce bourbon

a few dashes of bitters (I did about 6)

– See more at: http://www.hungrygirlporvida.com/blog/2013/03/22/maple-brown-derby-cocktail-pops/#sthash.JlVyZpbe.dpuf

6. Strawberry Champagne Popsicles

Recipe

-1/4 cup water

-1/4 cup sugar

-2 tbsp lemon juice

-1 lb fresh strawberries

-1 cup sparkling champagne

7. Cucumber Honeydew Margarita Popsicles

Very cool.

Recipe

-1 cup honeydew juice
-1/3 cup cucumber juice
-½ cup tequila
-1 tablespoon triple sec
-1 tablespoon fresh lime juice
-1 tablespoon mint simple syrup
-3 large mint sprigs

8. Blood Orange Margarita Popsicles

Recipe

• 1/4 cup sugar
• 2 cups blood orange juice
• mineral water (such as Schweppes Agrum Blood Orange)
• 2 tablespoons Cointreau or other orange liqueur
• 1/4 cup (60ml) tequila
• Finely grated zest of 1 lime
• lime juice and wedges to serve
• 1 tablespoon sea salt flakes

9. Pinot Noir Blackberry Ice Pops

Wine is great, but wine in popsicle form might be even greater.

Recipe

-4 ounces organic dark cane sugar
-1, 1-inch piece of vanilla bean, split lengthwise
-3-4 ripe or overripe yellow peaches
-7 ounces Sauvignon Blanc (2011 Kim Crawford Sauvignon Blanc recommended)

10. Mojito Popsicles

 

Mint + lime + rum = a very good time.

Recipe

-2 cups prepared white rum
-1½ cups flattened club soda
-½ cup fresh lime juice

11. Watermelon-Mint Tequila Popsicles

Recipe

1/4 cup water

1/4 cup sugar

1/3 cup fresh mint, torn coarsely

4 cups watermelon, cubed

juice of 2 limes

1/3 cup tequila

– See more at: http://www.hungrygirlporvida.com/blog/2012/07/16/watermelon-mint-tequila-popsicles/#sthash.o4qsVMsn.dpuf

-1/4 cup water

-1/4 cup sugar

-1/3 cup fresh mint

-4 cups watermelon

-2 limes (for the juice)

-1/3 cup tequila

12. Campari Citrus Popsicles

 

Recipe

-1 cup sugar
-1 cup water
-3 cups orange juice
-1/2 lemon, juiced
-1/2 cup Campari

13. Berry, Lime, and Coconut Yogurt Pops

Recipe

-8 oz mixed berries (raspberries, blackberries, etc.)
-juice of 1 lime
-3½ Tbspn sugar
-16 oz Greek yogurt
-1/2 cup + 2 Tbspn coconut milk (with cream)
-big pinch of salt

14. Orange Creamsicles

Always and forever.

Recipe

-1 cup orange juice (fresh or frozen)

-1 cup heavy cream or full fat coconut milk (you could also substitute melted/very soft vanilla ice cream)

-3 tablespoons honey

-¼ teaspoon orange extract

-½ teaspoon vanilla extract

15. Ginger Peach Popsicles

 

Ginger adds a nice kick.

Recipe

-2 oz. fresh ginger root, peeled and sliced into thick coin slices

-½ c. water

-⅓ c. sugar

-2 ripe peaches, pitted and cut into chunks

16. “Firecracker” Berry Yogurt Pops

I’m eating this popsicle for AMERICA.

Recipe

–1/2 pound strawberries, hulled and quartered (1 1/2 cups)

–1/4 cup sugar1/2 pound blueberries (1 1/2 cups)

–1 1/4 cups low-fat plain yogurt

17. Dulce De Leche Lemon Popsicles

Condensed milk makes these smooth AND sassy.

Recipe

-2 cups of milk

-1 can of regular La Lechera or condensed milk

-½ cup fresh lemon juice (or lime juice)

-a little bit of lemon pulp

18. Pink Grapefruit and Rosemary Popsicles

So very adult.

Recipe

–1 1/2 cups freshly squeezed pink grapefruit juice

–1/2 cup raw unrefined sugar

–1/4 cup filtered water

–2 teaspoons roughly chopped fresh rosemary leaves

19. Peach and Greek Yogurt Popsicles

Recipe

-12 ounces Chobani peach non fat greek yogurt

-4 peaches, peeled

20. Blood Orange and Coconut Creamsicles

Recipe

-2 Cups unsweetened coconut milk, halved

-3 T. maple syrup

-1 Cup Blood (or other) Orange juice, freshly squeezed

-Sliced strawberries, toasted coconut, zest and juice of one lime

21. Sour Cherry and Vanilla Yogurt Pops

Recipe

-2 cups plain greek yogurt

-3/4 cups vanilla sugar

-8 ounces frozen sour cherries

2 cups plain greek yogurt

3/4 cups vanilla sugar, divided

8 ounces frozen sour cherries, defrosted, plus more cherries (20-30) for garnish

– See more at: http://www.hungrygirlporvida.com/blog/2012/08/10/sour-cherry-vanilla-fro-yo-pops/#sthash.GqOzv3GH.dpuf

22. Mango Lassi Popsicles

Like a smoothie that found some backbone.

Recipe

-2 cups ripe mango, chopped
-1 1/2 cups Greek yogurt
-1/2 cup milk
-2 Tbsp sugar
-BIG! pinch of ground cardamom
-big pinch of salt

23. Summer Berry and Mint Ice Pops

Fresh!

Recipe

-1 cup raspberries
-1 cup blackberries
-1 cup sliced strawberries
-1/3 cup sugar
-1/3 cup water
-2 tablespoons lemon juice
-2 tablespoons finely minced fresh mint

24. Chocolate Fudge Popsicles

The classic.

Recipe

-2 tablespoons  semisweet chocolate chips or chopped semisweet chocolate
-1/3 cup sugar
-1 tablespoon cornstarch
-1 1/2 tablespoons unsweetened cocoa powder
-1 1/4 cups whole milk
-Pinch of salt
-1/2 teaspoon (3 ml) vanilla extract
-1/2 tablespoon (7 grams or 1/4 ounce) unsalted butter

25. Roasted Sweet Corn Popsicles

Creamy but vegan (made with coconut milk)

Recipe

-4 ears of fresh corn

-2 cups unsweetened coconut milk

-1/2 tsp vanilla extract

-2 tbsp agave nectar

-a pinch of salt

26. Avocado Popsicles

Sounds weird, but avocado is a great base for desserts.

Recipe

-1 cup water

-1/2 cup sugar

-2 small ripe avocados

-pinch of salt

-2 tbsp lime juice

 

27. Strawberry Cheesecake Popsicles

With cute little graham cracker bottoms.

Recipe

-8 ounces cream cheese

-¼ cup sour cream

-3/4 cup powdered sugar

-1/3 cup whole milk

-6 large fresh strawberries, chopped or ¾ cup frozen strawberries

-6 standard sized graham crackers

-1 tbs melted butter

28. Healthy Nutella Fudge Pops

Four ingredients, infinite win.

Recipe

-3 frozen bananas

-1 tablespoon cocoa powder

-1/2c choc-hazelnut butter or nutella

-1/2 tsp pure vanilla extract

-tiny pinch salt

29. Apricot Rice Pudding Pops

Recipe

–1 cup whole milk

-3/4 cup plus 2 Tbsp. canned unsweetened coconut milk

-1/4 cup heavy cream

-1 lemongrass stalk, tough outer layer removed, thinly sliced

-1 tablespoon minced peeled ginger

-1/2 vanilla bean, split lengthwise

-3 tablespoons short-grain rice (such as arborio)

-1/4 cup 1/4″ pieces dried apricots

-1/4 cup sugar

30. Vietnamese Coffee Popsicles

Recipe

-2 cups very strong French roast coffee, hot
-1 – 14oz. can sweetened condensed milk, divided
-3/4 cup heavy cream
-1/2 tsp. vanilla extract

31. Carrot Cake and Almond Butter Popsicles

Creamy and vegan thanks to almond butter + coconut milk.

Recipe

-4 large carrots

-3/4 cup canned coconut milk

–1/4 cup almond butter

-Juice from 1/4 a lemon

–Cinnamon, Ginger, Salt

-Sweetener of choice

32. Creamy Coconut-Maple Ice Pops

Coconut really does make the best popsicles.

Recipe

-1 can coconut milk

-1/3 cup maple syrup

-1/2 cup toasted coconut flakes

-tiny pinch cinnamon and salt

33. Cookies and Cream Popsicles

This feel so right.

Recipe

-14 chocolate wafer cookies

-1/4 cup  superfine sugar

-1/4 cup water

-1/2 cup sour cream

-1/4 cup whole milk

-1 cup heavy cream

-1 tsp vanilla extract

Inside Out Oreo Balls

To make these, you’ll need: Oreos, White Chocolate, and Cream Cheese

(you can also get a few plain choclate chips if you want to add drizzle at the end)

Crush up your Oreo cookies very fine, filling and all.

You can use a food processor/blender or you can put the oreos in a ziploc bag and crush them with a mallet or rolling pin

You will then add your softened cream cheese to the crushed cookies. 

 

Roll Oreo into balls and then place in the refrigerator. 

 

While the balls are in the fridge, melt the chocolate 

Place a glass bowl (or a smaller pot) on top of a pot with some water in the bottom pan. Keep it on about medium heat to keep it from scorching.

Melt chocolate and coat the balls

Use two forks, spoon, or chopsticks to do this. Or heck, use whatever gets the job done!

Drizzle with milk chocolate then place in the refrigerator

Let the balls sit in the fridge until the chocolate has set or has hardened a bit and then ENJOY!!

       

 

Cake Batter Cheesecake Bars

“Boxed Funfetti cake and cheesecake are two of my all-time favorite desserts, so I figured it was about time to combine the two. The result? A sweet, creamy, colorful cheesecake bar filled with all the flavors of Funfetti cake! Yum!”

Ingredients:

• 1 ¾ cups vanilla cookie crumbs (I used Nilla wafers, but any type of vanilla cookie should work!)
• 6 tablespoons butter, melted
• 16 ounces cream cheese, at room temperature (I used low-fat.)
• ¾ cup + 2 tablespoons granulated sugar, divided
• ½ cup yellow cake mix
• 2 eggs + 1 egg yolk
• ½ cup + 2 tablespoons milk (I used 1%.)
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon salt
• ¼ cup sprinkles
• ~5 drops blue food coloring (optional)
• ~3 drops green food coloring (optional)

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch square baking pan, then line with parchment paper; set aside.
2. Stir together cookie crumbs, 2 tablespoons granulated sugar, and the melted butter. Press into the bottom of the prepared pan. Bake until the crust is just brown around the edges, 8 to 10 minutes.
3. Meanwhile, beat the cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add the remaining granulated sugar and beat for an additional couple of minutes, until smooth. Add the eggs and yolk, milk, vanilla, salt and beat again until completely combined and smooth. Finally, stir in the cake mix and sprinkles until smooth.
4. Pour the filling over the crust. Set the pan in a larger pan (a 9×13-inch works for this), and add enough hot water to come halfway up the sides of the baking pan. Bake until just set, 40 to 45 minutes. Remove the baking pan from the water bath, and transfer to a wire rack. Let cool for 30 minutes, then refrigerate for at least 3 hours or overnight.
5. Cut into bars. Store leftovers in an airtight container in the refrigerator.

For more delicious recipes like this…visit The Teenage Taste

Giant Hershey Kiss Stuffed Chocolate Chip Cookies

 

 

Who would have thought my crazy idea of stuffing a giant Hershey Kiss inside of my cookie dough would turn out so fabulous!  I totally expected the kiss to still be a kiss inside, but it turned into what I like to call a chocolate molten cookie.  The chocolate oozed out like a dream!

 

Now…. I swiped the giant Kiss from my mom’s house over Christmas Break but I am assuming with Valentines Day right around the corner that you can still find these giant kisses at your local drug stores, grocery stores, Targets etc…  I have spotted them specifically in Walgreens.

 

Alright enough talking for me, let’s take a look!

Ingredients:

2 sticks softened butter

3/4 cup granulated sugar

3/4 cup light packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all purpose flour

1 teaspoon kosher salt

1 teaspoon baking soda

2 1/2 cups chocolate chips

Twelve  Hershey Kisses

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or silpat liner.

2. Place butter and sugars in stand or electric mixer beating until light and fluffy, about 2 minutes. Add eggs and vanilla, beating until well combined.

3. Place flour, salt and soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate chips. Refrigerate overnight or at least 2 hours.

4. Wrap dough around giant Hershey Kisses leaving tall, do not press dough down. Bake for 15-18 minutes until baked through.  Let cool for 15 minutes before cutting open.

Makes 12 large cookies

*Note:  You can also use regular size Kisses, adjust bake time for 10-12 minutes.

 

 

 

 

First things first.  The dough I used was chilled overnight.  I suggest doing the same so the cookie holds it’s shape around the kiss   My Kiss box is beat up because I swiped it straight from my mom’s, into my suitcase   Thanks Mona!!

 

 

 

 

 

It’s kinda hard to see how big the kiss really is, so I had my little guy go grab a Lego dude.  Gives you a better idea.  I’d say it’s about 2 1/2 inches tall.

 

 

Love!

 

 

Here we go….cookie dough on the bottom….

 

 

Cookie Dough around sides and top.

 

 

Seal it up ever so gently and time to bake!

 

 

Perfection!  See the tip of the Kiss?  So fun.

 

 

Had I waited for the cookie to cool completely I kinda think the kiss would have held it’s shape, however who cares when you have this fabulous milk chocolate running out?!  I only made one giant cookie, but am assuming you could get about 12 giant cookies.  You could use the regular kisses for a smaller, equally as adorable cookie   Enjoy!

 

 

 

 

 

 

 

 

Go to picky-palate.com for more recipes

18 Microwave Snacks You Can Cook In A Mug

All recipes are under their pictures : )

 

1. Coffee Cup Quiche

Image by Bill Hogan/Chicago Tribune/MCT

 

Get the recipe from The Saint Louis Post.

 

 

2. Instant Blueberry Muffins

Source: ivorypomegranate.com

 

Get the recipe from Spark Recipes.

 

 

3. French Toast In A Cup

Source: prudentbaby.com

 

No-hassle brunch for one. Find the recipe for french toast here.

 

 

4. “Baked” Oatmeal In A Mug

Source: foodwhine.com

 

Find the recipe for “Baked” Oatmeal on Food and Whine.

 

 

5. Cinnamon Roll In A Cup

Source: cookingclassy.com

 

Find the recipe here.

 

 

 

6. Coffee Cup Coffeecake

Image by Bill Hogan/Chicago Tribune/MCT

 

Find the recipe for coffee cake here.

 

 

7. Banana Bread In A Mug

Source: passthesushi.com

 

Use up overripe bananas with this recipe from Pass the Sushi.

 

 

 

8. Mac and Cheese In A Cup

Source: blogs.babble.com

 

DIY Easy Mac here.

 

 

9. Meatloaf In A Mug

Source: tasteofhome.com

 

Yes, you can even make meatloaf. Find the recipe here.

 

 

10. Coffee Cup Chilaquiles

Source: Bill Hogan/Chicago Tribune/MCT

 

Find the recipe for chilaquiles in a mug here.

 

 

 

11. Chocolate Peanut Butter Mug Cake

Source: yammiesnoshery.com

 

Peanut butter pie mousse, hot fudge, and whipped cream all in one cozy mug. Find the recipe here.

 

 

12. Nutella Mug Cake

Source: livelovepasta.com

 

O-M-G. Get the recipe from Live, Love, Pasta.

 

 

13. Cheesecake In A Mug

Source: yourlighterside.com

 

Find the recipe here.

 

 

14. Chocolate Fudge S’mores Mug Cake

Source: howsweeteats.com

 

Find the recipe for s’mores in a mug here.

 

 

15. Cookie In A Mug

Source: number-2-pencil.com

 

Top your hot cookie with ice cream and hot fudge and then serve. Get the recipe from No.2 Pencil.

 

 

16. Strawberry Mug Pie

Source: howsweeteats.com

 

Make this strawberry pie in a mug in the microwave or get fancy and use the oven. Get the recipe from How Sweet It Is.

 

 

17. Chocolate and Caramel Mug Cake

Source: blogs.babble.com

 

You can make this cake in just two minutes with the recipe from Babble.

 

 

18. Sticky Date Pudding In A Mug

Source: besthomechef.com.au

 

Find the recipe here.

 

 

 

Found this cute little article on Buzzfeed by Ariel Knutson

 

Recipe: Oreo Stuffed Chocolate Chip Cookie

 

 

 

Oreo Stiffed Chocolate Chip Cookie

 

 

Ingredients:

• 2 · Butter
• ¾ cup · brown sugar
• 1 cup · Sugar
• 2 · Eggs
• 1 tablespoon · Vanilla
• 3 cup · Flour
• 1 teaspoon · Salt
• 1 teaspoon · Baking soda
• 10 oz · Chocolate chips
• 1 box · Oreos

Directions:

• Preheat to 350°
• mixed together soft butter and sugar and brown sugar with a mixer.
• Then add one egg and mix then the other egg. Add vanilla after.
• Then add all the dry ingredients in a separate bowl, then slowly add to wet bowl , small amounts at a time. Then as chocolate chips
• Get A 1/4 cup of dough and separate into twos and roll into balls then as the oreo between both
• But balls in muffin pan, bake for 20 minutes or until cookie is golden brown

 

This is a delicious looking recipe that I unfortunately can’t have (diet ughhh!!)….Especially for the evening of 420 right?? lol Anyway try it out and tell me how it goes!!

 

http://api.allthecooks.com/oreo-stuffed-chocolate-cookie.html